Health Risks From Wastewater and Food Contamination: What Can We Do?

April 26, 2017  |  by

Former PhD student at London School of Hygiene & Tropical Medicine, Prince Antwi-Agyei tells us about his work on wastewater use in agriculture in Ghana. This article was originally published on Sanitation and Hygiene Applied Research for Equity. To view the original post, click here. Have you ever wondered why people continue to use wastewater for vegetable farming…

WASH and Behavior Change: Six Key Lessons from an Evidence-based “Learning Expedition” in Haiti, Mali, Benin, and Mozambique

April 12, 2017  |  by ,

HELVETAS Swiss Intercooperation is a Swiss-based international development organization. Our vision is a just world in which all men and women determine the course of their lives in dignity and security, using environmental resources in a sustainable manner. In addition to our regular work undertaken in the context of programs and mandates, HELVETAS occasionally identifies…

Linking Hygiene Promotion to Child Protection

December 12, 2016  |  by

ACTED case workers conducting hygiene education activities with children in Syrian refugee camp – ACTED Iraq, 2016 Today, 2.4 billion people in the world are struggling to stay well and keep their children alive due to the lack of access to hygiene and sanitation services. In recognition of the importance of addressing this global challenge,…

BabyWASH: Considerations for Child Health

November 21, 2016  |  by

Although global death rates of children under five resulting from diarrheal disease has fallen from a global high of 1.2 million in 2000 to 500,000 in 2015, it still represents the second leading cause of morbidity for this age group. These deaths are mainly preventable; 88% of them are attributed to a lack of access…

A Better Way to Wash Hands Without Piped Water: Designing the Povu Poa

November 14, 2016  |  by ,

A member of a focus group in Kisumu, Kenya, provides user preference input for a handwashing station customized for areas without access to piped water. Photo Credit: Noel Wilson The theme of this year’s Global Handwashing Day on October 15, 2016, was “Make Handwashing a Habit!” In places without access to piped water, new products and technologies…

Low-Tech Design Can Fuel WASH Innovations & SDG6

June 17, 2016  |  by

Low-tech, scalable, local solutions present an exciting opportunity to address the water, sanitation, and hygiene (WASH) objectives laid out in goal number six of the United Nation’s Sustainable Development Goals (SDGs). There is no one-size-fits-all solution to tackling WASH issues, but in order for development projects to be successful and sustainable, communities should not be…

Harnessing the “H” in WASH: The need to ensure hygiene’s place in the SDGs

May 11, 2015  |  by

Some of the world’s greatest development challenges have the simplest solutions. If you are reading this blog, you likely know the facts about water, sanitation, and hygiene (WASH). You probably know that diarrhea and pneumonia are the top killers of children under the age of five, and that WASH can make a big difference in…

Global Handwashing Day 2013

October 15, 2013  |  by

In celebration of Global Handwashing Day, learn more about enabling handwashing technologies through the World Bank’s Water and Sanitation Program searchable online database. The database features over 40 simple designs used to facilitate the practice of handwashing in areas of the world where running water is not accessible for sanitation or hygiene. Innovative designs include the bobotap, a technology…

What Is Good Enough? Defining a “Basic Service Level” for WASH in Schools

July 22, 2013  |  by

Catarina testing questionnaires with BRAC team in Mymensing, North Bangladesh. Credit: Catarina Fonseca Over the last year, there have been many requests to the WASHCost team to adapt the life-cycle cost approach to other sub-sectors. One of them is WASH in schools. Programme managers and funders want to know the costs for the provision of WASH in…