Health Risks From Wastewater and Food Contamination: What Can We Do?

April 26, 2017  |  by

Former PhD student at London School of Hygiene & Tropical Medicine, Prince Antwi-Agyei tells us about his work on wastewater use in agriculture in Ghana. This article was originally published on Sanitation and Hygiene Applied Research for Equity. To view the original post, click here. Have you ever wondered why people continue to use wastewater for vegetable farming…